![]() ![]() Searing meat and vegetables require higher temperatures in order to create a nice crust. Of course, there are always exceptions to the rule. When it comes to cooking, cooking at lower temperatures is always a safe route to take because it gives you time to attend to all of the food on the grill without having to rush between items. Be sure to look up each food's suggested grill times so everything finishes cooking around the same time. ![]() Whether you are using gas or charcoal, or pellets it’s important to give your grill some time to heat up. Remember, don't leave your grill unattended. Your food is seasoned, ready to grill, and you have all the tools necessary to cook it. 165 degrees for all poultry and pre-cooked meats, like hot dogs.160 degrees hamburgers and other ground beef.145 degrees for whole cuts of beef, pork, lamb, and veal.When grilling, the Center for Disease Control suggests these minimum internal temperatures: Chicken on the other hand should always be cooked to 165 degrees, as it kills off E. Temperatures vary depending on the food you are cooking and how you want it prepared.įor example, steak can range from rare to well-done. This tool is extremely helpful, even for grill masters, as it allows you to check temperatures throughout the cooking process without cutting into the meat. Raw onions are a great way to help get stubborn leftover food off the grill without having to use cleaning products, just put your grill on low heat and use half an onion to wipe down the grill's grates.Īs for cooking, tongs, fork and spatula are grilling staples and can usually be found in a bundle however, skewers are also a great alternative.Īnother item to have on standby is a meat thermometer. Watch Video: 5 grilling tools QVCs David Venable swears by Have the right toolsīefore you fire up the grill, make sure to have all of the right tools nearby, ready to go.įirst and foremost, it is essential to make sure your grill is clean before heating it up by using a grill brush to scrape off any leftover foods from the last cookout. ![]()
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